“Eating helps fight off the cold, although I struggled to appreciate the jellied fish which had a very strong taste, even when served very cold, and which had to be softened with a hammer.”
When’s the best time to fly Russia’s Lake Baikal, the world’s deepest freshwater lake? In mid-winter, of course, when it’s frozen solid, say pioneering paramotor pilots Julien Barbier and Franck Simonnet.
